Food & Drink
With a passionate Catering Team on board, we specialise in providing top quality cuisine and sourcing local Westcountry products. Whether it’s a hot forked buffet, freshly prepared light refreshments for a conference or a celebratory 3-course gala dinner for 600 guests, our Catering Team can offer a variety of menus to suit any budget, theme or dietary requirement.
All of our dishes are prepared using fresh, high quality produce where our Head Chef works closely with a number of local suppliers to ensure that only the best is sourced and served to the plate.
We have a wide variety of menus to choose from - details of which are below:
Conference Lunch Menus