Sandy Park Conference Centre

Cold Buffet Menus - 2012

A choice of three of the following cold dishes to include a seasonal selection of four side dishes, home made dressings, pickles,

and Locally Baked Breads.

• Rare Roast Sirloin of Beef with Horseradish Mayonnaise
• Honey, Mustard & Clove Baked Local Ham
• Seed & Herb Crusted Fillets of Jacksons Poached Salmon
• Chicken Roulade stuffed with Basil, Feta & Sunblush Tomato
• Platter of Sandy Park Home Cured Gravadlax
• Breast of Turkey with Cranberry Sauce
• Chefs Selection of Dry Cured Meats
• Chefs Selection of Smoked Local Fish
• Honey & Maple Glazed Roast Chicken

 

For the vegetarian…

• Buttered Leek & Devon Blue Savoury Tart (v)
• Roasted Meditteranean Vegetable Fritatta (v)
• Butternut Squash, Red Onion & Thyme Savoury Tart (v)
• Sliced Spinach, Ricotta & Roasted Vegetable Loaf (v)
• Caramelised Onion & Goats Cheese Savoury Tart (v)

 £25.95 pp inc VAT

Why not add Chef's Choice puddings for an additional £6 per person

(v - Suitable for vegetarians)