Sandy Park Conference Centre - Gala Dinner Menu Two - 2012

Starter Selection

• Salmon & Watercress Fish Cakes
  with mixed leaves served with a horseradish cream
• Smoked Duck Breast, Leafy Salad & a fresh Raspberry Vinaigrette
• Oregano Marinated Feta, Sunblush Tomato, Houmous, Roasted Artichokes & Kalamata Olives served with Rocket Leaves
• Cantaloupe Melon, Parma Ham & Buffalo Mozzarella Salad
• Asparagus & Roasted Garlic Soup served with Cheese Bread

 

Main Course Selection

• Seared Sea Bass
  served with a Chilli & Ginger Risotto, Chargrilled Vegetables, drizzled with a Herb Oil
• Roasted Sea Trout fillet
  with Artichokes, Almonds & Mint Dauphinoise Potatoes, Vine Tomatoes, Pea Medley
• Breast of Chicken wrapped in Parma Ham stuffed with Sunblush Tomato, Spinach & fresh Basil
  finished with a Wild Mushroom & Chardonnay Jus, Selection of Seasonal Vegetables & Black Olive Potato Cake
• Marinated Pork Loin stuffed with Dates and Apple
  with a Sage Calvados Jus & Caramelised Onion Potato Cake, A Selection of Seasonal Vegetables
• Pan fried Wild Mushrooms in a Sage & Onion Cider Cream on a bed of Wilted Spinach with a Potato, Devon Blue & Parsnip Cake 

 

Dessert Selection

• Chocolate Banoffi Pie served with a Rich Toffee Sauce
• Summer Berry Cheesecake with Raspberry Coulis
• Pina Colada Mousse with Caramelised Pineapple & Lemon Shortbread
• White Chocolate & Cinnamon Crème Brulée
• Chocolate Pot with Grand Marnier & Orange Shortbread
• Fresh Filter Coffee & Tea with Chocolate Mints

 

£37.50 per person

(v - Suitable for vegetarians)