Sandy Park Conference Centre - Gala Dinner Spring/Summer Menu One - 2012

Starter Selection

• Devonshire Chicken with Poached Pear & Blue Cheese Savoury Tart with Spring Leaves & Basil Dressing
• Butternut Squash & Lemon Grass Soup finished with Coconut Cream (v)
• Crayfish Tail & Mango Salad dressed with Sweet Chilli & Cherry Tomato Salsa
• Spice Crusted Carpaccio of Tuna with a Lime Dressing & Peppery Rocket Leaves
• Summer Charcuterie Platter served with Sunblush Tomato, Kalamata Olives & Lambs Lettuce drizzled with Balsamic Glaze & Virgin Rapseed Oil
• Summer Pea, Bean & Asparagus Salad with Parmesan Croutons & Toasted Sunflower Seeds finished with Pecorino Creamy Dressing(v) 

Main Course Selection

• Breast of Chicken stuffed with Mushrooms, Wild Garlic & Thyme Honey & Westcountry Cider Cream, Scallion Crushed New Potato Cake and Selection of Seasonal Vegetables
• Slow Roast Belly of Pork with a Slow Roast Shallot & Bramley Apple Reduction served with New Season Leek & Cheddar Mash and Selection of Seasonal Vegetables
• Lemon & Herb Rubbed New Season Rump of Lamb with a Merlot Reduction, Creamy Dauphinoise Potatoes and a selection of Seasonal Vegetables
• Herb & Spiced Marinated Salmon with a Coconut Curry Emulsion and Lemon Infused Rice Timbale with a selection of Seasonal Vegetables
• Pan Fried John Dory with a Beurre Blanc, Tomato Salsa and New Potato Cake served with Selection of Seasonal Vegetables
• Stuffed Aubergine Tower with a Goats Cheese Custard, Wasbi & Shittake Potato Cake served with a Selection of Seasonal Vegetables (v)
• Black Pepper Tofu with Orange Vegetable and Spring Onion served with Timbale of Pilau Rice and Chargrilled Seasonal Vegetables (v)

 

Dessert Selection

• White Chocolate & Strawberry Mouse with an Almond Cookie
• Posh & Rich Chocolate Truffle Torte served with a dash of Whipped Cream
• Sandy Park Baked Vanilla Cheesecake with Peppered Mango & Pineapple Compote
• "Sandy Park Mess" our take on the classic Eton Mess with Crushed Meringue, Summer Berries & Homemade Shortbread
• Caramelised Orange & Lemon Tart with Berry Coulis
• Summer Fruit Platter with Vanilla Pod Mascarpone

 

• Fresh Filter Coffee & Tea with Mints

 

£30.95 per person

(v - Suitable for vegetarians)